Aromatic and vibrant, turmeric adds a warm, earthy flavor and a golden hue to dishes. Known for its anti-inflammatory properties.
HSN Code : 0910
Cumin seeds have a robust, nutty flavor, perfect for adding depth to savory dishes. Essential in many global cuisines.
HSN Code : 9093
Coriander seeds provide a citrusy, slightly sweet flavor. Often used in spice blends and curries.
HSN Code : 0909
Provides a hot, spicy kick to dishes. Made from dried, ground red chilies and used extensively in spicy foods.
HSN Code : 0904
Red lentils (Masoor Dal) are quick-cooking and have a slightly sweet, nutty flavor. They are often used in soups and stews.
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Chickpeas (Kabuli Chana) are versatile and rich in protein, commonly used in salads, curries, and hummus.
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Green gram (Moong Dal) is light and easy to digest, often used in soups, sprouts, and traditional Indian dishes.
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Pigeon peas (Toor Dal) have a rich, nutty flavor and are used extensively in Indian cooking, especially in dal and sambhar.
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Versatile and rich in vitamins, tomatoes are used in salads, sauces, and various dishes.
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A staple food, potatoes are versatile in cooking, including boiling, baking, and frying.
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Fundamental in many cuisines, onions add flavor to dishes and can be eaten raw or cooked.
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Fresh coconuts are versatile, offering refreshing water and creamy flesh that can be used in a variety of culinary and beverage applications.
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